“ An amazing dinner with a great vibe! Service was excellent but not over bearing. Wanted for nothing the whole time we were there. Food was delicious and staff was so friendly. Love going out to places where people actually enjoy their jobs ”

“ Went for lunch with couple folks and everyones food was really good. Fresh, tasty, will def return. Service could be better as we needed some hot sauces and no one came to check in during out stay whether everything was ok. ”

“ Nice place to have some American food! The service is good and fast. Fried Calamari definitely recommended! Margherita flatbread pizza is good to share. Salmon is okay.. but chicken breast is soft and fresh. Will try chicken breast again next time. Recommended and will come again. ”

“ Had a good lunch here! I enjoyed my chicken sandwich. Good aioli and I liked the combination. The fries had a good amount of salt and were crispy. Felt like a complete meal that I was definitely full afterwards! We also got to sit outside in the nice weather which was nice and comfortable. ”

“ We had an amazing time celebrating Ashley, Aruna, Brooklyn, and Stella’s birthday party at Society on High in Boston! The venue was the perfect spot for a lively and stylish celebration—great atmosphere, fantastic energy, and a layout that made the event feel both intimate and exciting. A big thank you to Ian and Paul for choosing Hello Photo Booth Rental to be part of such a special night. It was truly a pleasure working with you and seeing the joy on everyone’s faces as they captured memories with the photo booth. The staff at Society on High were incredibly welcoming, helpful, and professional. Their warm hospitality and seamless coordination made the evening run effortlessly from start to finish. Thank you again to everyone at Society on High, and to Ian and Paul, for including us in this incredible celebration. We had a blast and look forward to many more events together in the future! ”

“ I had a fantastic experience! The food and drinks. Best spot for the weekend brunch and date night. ”

“ At Society on High, where marble meets maritime in Boston's bustling Financial District, the swordfish arrives like a well-executed market trade – precisely timed and delivering impressive returns. The hefty cut commands its plate with executive presence, wearing a meticulous peppercorn crust that would pass any board's scrutiny. It rests in a shallow pool of citrus-forward broth that proves transparency in cooking, like good business, is always in style. The fish's supporting portfolio includes tender white beans that float like buoys in the golden liquid, while strategically placed yellow pepper slices add both visual and flavor dividends. Each bite offers the kind of reliable returns that keep regulars investing their evenings here, with a texture that splits the difference between opulent and approachable. But before the main event, the appetizer round proves equally bullish. The hummus arrives whipped to a consistency that suggests someone in the kitchen has an advanced degree in smooth – it's velvet in earthenware, with tahini notes that play the long game. The guacamole performs like a rising star, its bright acids and creamy base creating a harmony that would impress even the toughest market analysts. Then there are the tater tots – a childhood portfolio diversified for adult palates. These golden cubes arrive bearing a seasoning blend that turns comfort food into a growth opportunity. Their exterior maintains a crunch that would survive any stress test, while their interiors remain as soft as a bear market landing. The space itself hedges its bets beautifully between power lunch and pleasure cruise. While the marble bar suggests serious business, the vintage touches and warm lighting create the kind of atmosphere where deals are sealed with a smile rather than just a signature. As evening trades into night, the jazz notes float through the air like well-timed market tips, and the crowd shifts from Brooks Brothers to untucked optimism. Society on High manages this balance sheet of flavors and atmosphere with the kind of precision that suggests they know exactly what their market wants. In a city where dining options trade like futures, they've carved out a niche that pays reliable dividends in both sustenance and style. The result is a restaurant that, like a well-managed portfolio, satisfies both the cautious investor and the culinary adventurer. ”

“ Just want to call out some incredible / very kind service from Mesley. She was awesome and helped me pull off a great surprise at the restaurant today. I hope her manager sees this. ”